At MC Restaurant, the menu is a journey of bold flavors and elegant dishes, each crafted to create a memorable dining experience. The appetizers alone are an exciting start to the meal. The Sashimi & Sushi section features fresh selections like Akami, the deep red tuna that melts in your mouth, or Unagi, grilled eel glazed with a rich, smoky sauce. For something a little more adventurous, try the Kani (crab), or the perfectly seasoned Sake (salmon). And don’t miss the tangy, texturally delightful Tako (octopus) – a true testament to the restaurant’s precision and fresh ingredients.
For a lighter bite, the Small Plates will impress. The Salmon Crudo is a refreshing start, paired with a citrusy marinade that accentuates the natural richness of the fish. Cauliflower Popcorn offers a playful twist on a classic, crunchy yet tender, bursting with savory seasoning. Those seeking comfort with a twist will adore the crispy, gooey Asian Arancini, or the delightful Okonomiyaki, a savory Japanese pancake packed with flavor and texture.
For the main course, dive into a truly indulgent experience. The Wagyu Skirt Steak and Tortellini offers a luxurious combination of tender, marbled beef paired with delicate, homemade pasta. The Almond Prawns are succulent and crunchy, bathed in a rich almond sauce that adds both sweetness and depth. The Chilean Seabass is another highlight – buttery, flaky, and served with vibrant accompaniments that elevate its delicate flavor.
Finish your meal with the Matcha Panna Cotta, a unique twist on the classic dessert, or indulge in the warm, comforting Brioche Bread Pudding, perfect for those with a sweet tooth. Each dish is meticulously prepared, showcasing the creativity and mastery of MC Restaurant’s kitchen.